INGREDIENTS
3 cups
Baby spinach or kale, fresh
2
Bay leaves
2 15 ounce cans
Beans
2
Carrots, small
2
Celery stalks
4 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes, with juices
1
Yellow squash, small
1
Zucchini, small
5 cups
Chicken or vegetable stock
1/2 cup
Pasta, dried
1/4 tsp
Black pepper
1/8 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1
Parmesan
1/2 cup
Red wine, dry