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Pressure Cooker Southwest Pinto Bean Chard Risotto

Pressure Cooking Today™
  • minutes
  • Serves 6

INGREDIENTS

1

small bunch Chard

1 clove

Garlic

1/3 cup

Green chiles

1 cup

Onions

1 3/4 cups

Pinto beans

3 1/2 cups

Vegetable broth

1 1/2 cups

Italian arborio rice, short grain

1/4 tsp

Red pepper flakes

1/4 tsp

Sea salt

2 tbsp

Olive oil