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Healthy Vegan Breakfast Burritos

Deryn Macey
  • minutes
  • Serves 4

INGREDIENTS

4

large white mushrooms, sliced

2 cloves

garlic

heaping 1/4 cup red onion, diced

1/2

a red pepper, diced

1

package of extra-firm or pressed tofu, crumbled

1/2 tsp

each: cumin, chili powder, salt, pepper, garlic powder and turmeric, mixed with 3 tsp of water

wraps

fresh lime juice

refried beans

lettuce

salsa

sliced avocado

fresh cilantro