Easy Baked Rigatoni with Chicken Meatballs

INGREDIENTS

1 oz

package al fresco tomato and basil chicken meatballs, sliced in half

8 oz

rigatoni, cooked according to the package

1/4 cup

fresh basil, chopped, divided

26 oz

tomato sauce

1 1/2 cups

mozzarella cheese, shredded

Extra fresh basil

Grated parmesan

Fresh parsley