INGREDIENTS
4
roma tomatoes (halved and sliced)
6
mozzarella cheese sticks (cut in ¾” pieces)
2
avocados (peeled)
1/2 cup
olive oil
1/2 cup
red wine vinegar
1 tsp
garlic powder
1 tsp
oregano
1 tsp
basil
1 tsp
Italian seasoning
1 tsp
parsley
1/2 tsp
pepper
1 tsp
sugar