Favoreats
Favoreats LLC
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INGREDIENTS
2
Artichoke hearts, canned
2 tbsp
Basil, fresh
1/2 tsp
Basil, dried
1 handful
Cherry tomatoes
230 g
Chickpeas
1
For the stuffed tomatoes
2 cloves
Garlic
165 g
Green beans
1
Onion, small
2 tbsp
Parsley, fresh
300 g
Potatoes
6
Potatoes, new
1
head Romaine lettuce
1
Shallot
8
Tomatoes, medium-sized
1
Zucchini
2 tbsp
Capers
1
For the dressing
1 handful
Olives
1
Cayenne
2
Pepper
1 tsp
Salt
1 tsp
Dijon vinegar
1
Olive oil
1/4 cup
Olive oil
3 tbsp
Red or white wine vinegar
!For the vegan Niçoise salad