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Crostini with Ricotta, Peas and Mint

Sam | Ahead of Thyme
  • 24 minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

English peas

2

Garlic cloves

1

Mint, Fresh

1

Sea salt and freshly ground black pepper

4 tbsp

Olive oil

1

French baguette

1 lb

Ricotta cheese, fresh

1 tablespoon and 1 teaspoon salt, divided