INGREDIENTS
2 cups
Baby spinach
1/2 cup
Carrot strips
1/2 cup
Cucumber strips
1 cup
Fresh bean sprouts
1 1/2 cups
Shiitake mushrooms
1 tbsp
Mirin
2 1/3 tbsp
Tamari
1 1/2 cups
Grain white rice, cooked Medium
4 tsp
Brown sugar
2 tbsp
Gochujang
3/8 tsp
Salt
1
Sesame seeds, Black and White
1 1/2 tsp
Rice vinegar
1 3/4 tsp
Sesame oil