INGREDIENTS
1
Cilantro
1 tsp
Garlic
1 tsp
Ginger
1 1/2 cups
Lentils
1/2
Onion, large
2 tbsp
Red curry paste
1 14 ounce can
Tomato puree
1
Rice
3
good shakes Cayenne pepper
1 tsp
Curry powder
1/2 tbsp
Garam masala
1 tsp
Sugar
1/2 tsp
Turmeric
2 tbsp
Butter
1/4 cup
Coconut milk or cream
Amazing! A little bit spicy for the kids
Delicious vegetarian. I actually made the instapot version from her website.