INGREDIENTS
3 tbsp
olive oil (divided)
3
boneless skinless chicken breasts (about 1 1/3 lbs, cubed)
1 tbsp
unsalted butter
1 16 ounce package
gnocchi
1 1/2 cups
reduced-sodium chicken broth
12 oz
marinara sauce (your preferred)
1/2 cup
grated Parmesan cheese
1 cup
shredded mozzarella cheese
Fresh basil (for serving)