INGREDIENTS
4
lbs Pork shoulder, boneless
1 4 ounce can
Green chiles
3/4 cup
Brown sugar, light or dark
1 tbsp
Olive oil
1 12 ounce can
Coke
1 16 ounce can
Enchilada sauce, red
2 cups
Water
Very good
It was amazing! Followed recipe exactly at the elevation of Idaho.
So yummy!