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Favoreats LLC

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Indian-Spiced Potatoes and Zucchini

Adapted from The Asian Vegan Kitchen
  • minutes
  • Serves

INGREDIENTS

1 pinch

Asafoetida

1 tsp

Coriander, powder

1 clove

Garlic

1/2 tsp

Mango, powder

450 g

Potatoes

2

Zucchini, medium

1/2 tsp

Cayenne pepper

1/2 tsp

Mustard seeds

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Vegetable oil

1/2 tsp

Cumin seeds