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Lentil White Bean Chili

Natalie
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Italian sausage, ground mild or hot sweet

1 tsp

Coriander, ground

4 cloves

Garlic

1 tsp

Garlic powder

1 cup

Green or brown lentils, dry

1

Onion onion, small

1 tsp

Onion powder

1 tbsp

Parsley, fresh

1

Red bell pepper

1 14.5 ounce can

Tomatoes

1 15 ounce can

White beans

1

box Chicken broth, low-sodium

1/4 cup

Tomato paste

2/3 cup

Tomato sauce

1 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper, ground

2 tsp

Chili powder

1 tsp

Kosher sea salt

1 tsp

Paprika, ground

2 tbsp

Olive oil

1 tsp

Cumin, ground

1 cup

Water