INGREDIENTS
2 tsp
Basil
1 cup
Carrots
1 cup
Celery
2 tsp
Garlic
1 can
Kidney beans
1 tsp
Oregano
1 tsp
Parsley
1/2 tsp
Rosemary
2 cups
Spinach, fresh
1/2 tsp
Thyme
2 cans
Tomatoes
1 can
White beans
1 cup
Yellow onion
1
Zucchini, small
3 cans
Vegetable stock
1 cup
Shell pasta
1
Salt and black pepper
1
Parmesan or mozzarella cheese
2 cups
Water