INGREDIENTS
3 cloves
Garlic
1/4 cup
Parsley, leaves
2
Sweet potatoes, large
1
Eggs
2 cups
Vegetable broth
2 tsp
Agave
1/4 cup
Lemon juice
1
Brown rice or quinoa
1/4 tsp
Salt
1 tsp
Turmeric
1/3 cup
Olive oil
1
Swish of olive oil
1
Pistachios or other nuts
arugula or spinach or greensss
Yes. We skipped the rice and used the sweet potatoes for zoodles instead. Healthy and fresh flavors. We also added Parmesan cheese to the top as well. 😊