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Cheese Spaetzle Recipe (Kaesespaetzle)

Tara Noland
  • 32 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

butter

2

onions, cut in half and thinly sliced

1/2 tsp

each salt and sugar

3 cups

flour

1 tsp

salt

4

eggs

1 1/2 cups

water

250

gms. (9 oz.) Jarlsberg or Emmantaler, grated