INGREDIENTS
1 1/2 lb
Fresh Cheese Tortellini, Cooked According To Directions
1 cup
Fresh Basil
1 cup
Fresh Spinach
1/3 cup
Almonds or Walnuts
2 cloves
Garlic
1/2 cup
Parmesan Cheese
1/4 tsp
Sea Salt
2/3 cup
Extra Virgin Olive Oil
8
pieces Sun-dried Tomatoes In Oil, Chopped
1/2 cup
Feta Cheese