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Favoreats LLC

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Chili Mac and Cheese

Natalie
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground beef

1

kidney beans

1

Anaheim pepper

1/2 tsp

Coriander

4 cloves

Garlic

1 14.5 ounce can

Pinto beans

1 14.5 ounce can

Tomatoes, fire roasted

1

Yellow onion

4 cups

Chicken broth

2 tbsp

Tomato paste

1/2 lb

Elbow macaroni noodles, dry

1/2 tsp

Black pepper, ground

1 tbsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Salt

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1 cup

Cheddar cheese

2 oz

Cream cheese

1/2 cup

Milk

1/2 cup

Sour cream, light