INGREDIENTS
1 lb
Ground beef
1
kidney beans
1
Anaheim pepper
1/2 tsp
Coriander
4 cloves
Garlic
1 14.5 ounce can
Pinto beans
1 14.5 ounce can
Tomatoes, fire roasted
1
Yellow onion
4 cups
Chicken broth
2 tbsp
Tomato paste
1/2 lb
Elbow macaroni noodles, dry
1/2 tsp
Black pepper, ground
1 tbsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 cup
Cheddar cheese
2 oz
Cream cheese
1/2 cup
Milk
1/2 cup
Sour cream, light