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Warm Potato Arugula Salad

Erin, Naturally Ella
  • minutes
  • Serves 2

INGREDIENTS

4 cups

Baby arugula

1/2 lb

Fingerling potatoes

2 tsp

Rosemary, fresh

1

Shallot, small

1

Dressing

1 tsp

Honey

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1

Salt

1/4 tsp

Sea salt

3 tbsp

Olive oil

1/4 cup

Walnuts, toasted

1/4 cup

Parmesan