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Egg, Ham and Cheese Stuffed Crepes

Tara Noland
  • minutes
  • Serves 14 to 16

INGREDIENTS

1 cup

flour

2

eggs

1/4 tsp

salt

1 1/2 cups

milk

1 tbsp

cooking oil

Butter for the pan

6

eggs

1/4 cup

milk

Salt and pepper

Cooking spray

1 cup

thick cut ham, small diced

1 cup

cheddar cheese, small diced