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Vegan Chocolate Babka

Vaishali Honawar
  • 95 minutes
  • Serves 2

INGREDIENTS

1

Lemon, Zest of

1/2 cup

Nondairy milk

20 1/2 tbsp

Vegan butter or margarine

1

packet 2 1/4 tsp active dry yeast

1 cup

Chocolate chip, semisweet

1 1/2 tbsp

Cocoa powder

4 1/2 cups

Flour

1/2 tsp

Nutmeg

1 tsp

Salt

2 pinches

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla extract, pure

2/3 cup

Water

3/4 cup

Aquafaba

1/3 cup

Plus a pinch of sugar