INGREDIENTS
1
Lemon, Zest of
1/2 cup
Nondairy milk
20 1/2 tbsp
Vegan butter or margarine
1
packet 2 1/4 tsp active dry yeast
1 cup
Chocolate chip, semisweet
1 1/2 tbsp
Cocoa powder
4 1/2 cups
Flour
1/2 tsp
Nutmeg
1 tsp
Salt
2 pinches
Salt
1 1/4 cups
Sugar
2 tsp
Vanilla extract, pure
2/3 cup
Water
3/4 cup
Aquafaba
1/3 cup
Plus a pinch of sugar