INGREDIENTS
1/4 cup
cider vinegar
2 cloves
garlic crushed
1 tbsp
Dijon mustard
1 tsp
dried oregano
1 tbsp
lemon juice
1 tbsp
honey
2 tbsp
olive oil
1
box uncooked couscous
2 cups
low sodium chicken broth
1 tbsp
olive oil
1/4 cup
finely chopped red onion
1/2 cup
kalamata olives
1 1/2 cups
sliced grape tomatoes
3 cups
baby spinach
2/3 cup
sliced green olives with minced pimentos
1 cup
feta crumbles
Fresh ground black pepper