INGREDIENTS
3/4 cup
Zucchini
2 tbsp
Applesauce, unsweetened
1/4 cup
Maple syrup
1 tsp
Baking soda
1/3 cup
Chocolate chips, dairy free mini
1/3 tsp
Cinnamon
1/2 cup
Coconut sugar
1/4 tsp
Salt
1 1/2 cups
Spelt flour, whole
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1/4 cup
Water