INGREDIENTS
14 oz
extra firm tofu, patted dry and cut into 1/2-inch cubes
3 tbsp
olive oil
6
garlic cloves, minced
1
onion, diced
1/4 cup
tomato paste
6
cardamom pods, crushed
1/2 tsp
red pepper flakes
2
zucchini, diced
1
red bell pepper, seeded and diced
2 tsp
minced ginger
2 tsp
ground turmeric
1 tsp
garam masala
1 tsp
ground coriander
1 tsp
ground cumin
28 oz
can whole peeled tomatoes
5 oz
baby spinach
Salt,
1 cup
heavy cream
1 cup
plain yogurt (not Greek)