INGREDIENTS
3
Garlic cloves
1
Onion, small
1 cup
Pineapple, fresh or drained canned
1 8 ounce package
Tempeh
2 tbsp
Soy or almond milk, unflavored
2 tbsp
Tomato paste
1/2 cup
Vegetable broth
2 tbsp
Soy sauce
1 tsp
Sriracha sauce
1/4 tsp
Black pepper
1/4 cup
Brown sugar
1 tbsp
Cornstarch
1/4 cup
Apple cider vinegar
2 tbsp
Grapeseed oil
1/2 cup
Panko breadcrumbs
2 tbsp
Water