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Sweet and Sour Tempeh Meatballs

Oh My Veggies
  • 32 minutes
  • Serves 20

INGREDIENTS

3

Garlic cloves

1

Onion, small

1 cup

Pineapple, fresh or drained canned

1 8 ounce package

Tempeh

2 tbsp

Soy or almond milk, unflavored

2 tbsp

Tomato paste

1/2 cup

Vegetable broth

2 tbsp

Soy sauce

1 tsp

Sriracha sauce

1/4 tsp

Black pepper

1/4 cup

Brown sugar

1 tbsp

Cornstarch

1/4 cup

Apple cider vinegar

2 tbsp

Grapeseed oil

1/2 cup

Panko breadcrumbs

2 tbsp

Water