INGREDIENTS
1
prepared pizza crust (I used a cauliflower crust, omitting the fennel seeds)
1/3 cup
chopped parsley
3
garlic cloves, minced
1 tbsp
extra-virgin olive oil
3/4 cup
shredded parmesan cheese
1
small lemon, thinly sliced (use a mandoline slicer, if you have one)