INGREDIENTS
2
Carrots
1
Chilli, red
1
Cucumber, small
20
Dates
1
Garlic clove
1 handful
Mint and coriander, fresh
1 cup
Peanuts, roasted unsalted
1/4
Red cabbage, small
2
Spring onions
400 g
Tofu
4 tbsp
Lime juice
1 tbsp
Sriracha
2 tbsp
Tamari
50 g
Vermicelli rice noodles
1
Red pepper
16
Rice paper wrappers