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Mexican Egg Muffins

subhasmita
  • 20 minutes
  • Serves 6

INGREDIENTS

6

eggs

1/4 cup

Milk

1

Onion (medium ,Chopped)

3 cloves

Garlic (of)

2

Tomatoes (Large)

1

red bell pepper (small ( I used half of a big red pepper))

1/2 cup

Corn Red Kidney Beans (Cooked ,)

1 tsp

chilli (powder)

1/2 cup

Cilantro / Coriander leaves (chopped fresh)

Salt (to)

1/2 cup

Cheese/Cheese (Assorted Mexican Blend of your choice)