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Vegan Peanut Butter Stuffed Dates with Chocolate and Sea Salt

Lisa Le
  • 31 minutes
  • Serves 24

INGREDIENTS

12

medjool dates, halved and pitted

1/4 cup

natural peanut butter, chilled (room temp works fine too, it'll just be messier)

1/3 cup

vegan chocolate chips (Enjoy Life, Ghrirardelli or President's Choice are my favourites)

1/2 tsp

coconut oil

1 tsp

fleur de sel sea salt for sprinkling