INGREDIENTS
12
medjool dates, halved and pitted
1/4 cup
natural peanut butter, chilled (room temp works fine too, it'll just be messier)
1/3 cup
vegan chocolate chips (Enjoy Life, Ghrirardelli or President's Choice are my favourites)
1/2 tsp
coconut oil
1 tsp
fleur de sel sea salt for sprinkling