INGREDIENTS
4
medium (or 3 large) boneless skinless chicken breasts, cooked (see note)*
2/3 cup
light mayonnaise
2 tbsp
vinegar (white or apple cider)
1/2 tsp
salt
1/2 tsp
curry powder
1 cup
sliced celery
2 tbsp
diced onion
2/3 cup
lightly-salted cashew pieces