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Cheesy Broccoli Rice Casserole

Jenn | Peas and Crayons
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Broccoli, fresh

2 cloves

Garlic

1

Onion, medium

1/2 cup

Vegetable broth

3 cups

Rice, cooked

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/4 cup

Flour

1/8 tsp

Nutmeg or allspice

1/4 tsp

Paprika

1/2 tsp

Sea salt

1/4 cup

Italian seasoned breadcrumbs

1/4 cup

Butter, unsalted

1 tbsp

Butter

4 oz

Cheddar cheese, sharp

4 oz

Gouda cheese

1 1/2 cups

Milk

optional fresh chopped parsley to garnish