INGREDIENTS
12 oz
dry rotini
4 cups
cabbage, thinly sliced
1 cup
sauerkraut, squeezed and chopped
8 oz
diced corned beef (about 2 cups)
1 tbsp
butter
1
small onion (about 1 cup)
4 tbsp
butter
4 tbsp
flour
1 1/4 cups
milk
1 1/2 cups
low sodium chicken broth
1 1/2 tbsp
dijon mustard
3/4 tsp
Worcestershire
3/4 tsp
pepper
2 cups
swiss cheese
1/4 cup
Panko Crumbs
1 tbsp
butter, melted
1 tbsp
parmesan cheese
1/2 tsp
parsley