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Reuben Casserole

Holly Nilsson, Spend with Pennies
  • 50 minutes
  • Serves 6

INGREDIENTS

12 oz

dry rotini

4 cups

cabbage, thinly sliced

1 cup

sauerkraut, squeezed and chopped

8 oz

diced corned beef (about 2 cups)

1 tbsp

butter

1

small onion (about 1 cup)

4 tbsp

butter

4 tbsp

flour

1 1/4 cups

milk

1 1/2 cups

low sodium chicken broth

1 1/2 tbsp

dijon mustard

3/4 tsp

Worcestershire

3/4 tsp

pepper

2 cups

swiss cheese

1/4 cup

Panko Crumbs

1 tbsp

butter, melted

1 tbsp

parmesan cheese

1/2 tsp

parsley