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Favoreats LLC

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Vegan Chocolate Lavender Cupcakes

Aimee
  • 25 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lavender buds, dried

50 g

Cocoa powder

225 g

Coconut sugar

1 pinch

Salt

175 g

Spelt flour or all-purpose gluten-free flour

200 g

Xylitol

1 1/2 tsp

Apple cider vinegar

60 milliliters

Sunflower oil

125 g

Butter, good-tasting dairy-free

275 milliliters

Water, hot

A small amount of natural violet food dye (optional)

1 tsp

Bicarbonate soda