INGREDIENTS
8
Baby corn
5
Button mushrooms
25
Cherry tomatoes
4
Cilantro stalks with their, leaves
4 cloves
Garlic
1 tbsp
Garlic
1 1/2 tbsp
Ginger
1
Green pepper, small
3
Kaffir lime, leaves
1
Onion, medium
1
block Tofu, extra-firm
1 cup
Coconut milk
1
For the marinade
1
For the peanut sauce
2 tbsp
Lime juice
1/2 cup
Peanut butter
6 tbsp
Soy sauce
2 tbsp
Brown sugar
2 tbsp
Curry powder
1
Red pepper, small
1 tsp
Salt
2 tbsp
Sugar
2 tbsp
Vegetable oil
1
For the mixed-vegetable satay
1/4 cup
Water
2 tablespoons sriracha or sambal oelek; or 1 teaspoon dried red chili flakes; or 1 small chili pepper, minced (adjust to taste)