INGREDIENTS
1 1/4 tsp
Lemon, zest
1/2 tsp
Lemon
1/2 cup
Non-dairy milk, unsweetened
2 tbsp
Lemon juice
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Gluten free flour
3/4 tsp
Lemon extract
1 cup
Powdered sugar
1/4 tsp
Salt
1/4 cup
Sugar
2 tbsp
Coconut oil
1 tbsp
Flax seeds, ground
3 tbsp
Water