INGREDIENTS
1 lb
ground beef - 90/10 (454g)
1
large onion
3
garlic cloves (crushed)
2 tbsp
cumin (or more to taste)
2 tsp
oregano
2 tbsp
Ancho chili powder (regular Chili powder works too)
1/2 tsp
cayenne pepper ( add more for extra heat)
16 oz
red kidney beans (453g )
28 oz
crushed fire roasted tomatoes (822g)
15 oz
tomato sauce
3/4 cup
gluten free beef broth (177mls)
salt