INGREDIENTS
2 3/4 cups
Non dairy milk
1/2 cup
Vegan butter
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Cocoa powder
1 1/4 cups
Powdered sugar
1 tsp
Salt
1 1/3 tbsp
Vanilla
1/2 cup
Vegetable shortening
2 1/2 cups
White sugar
2 tbsp
Apple cider vinegar
2/3 cup
Oil, light