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Buffalo Chicken Bread

Melissa Williams | Persnickety Plates
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

boneless skinless chicken breasts

1

pizza dough (I used a Pillsbury Classic. It was great, or you could make your own)

olive oil (enough to coat the pan)

1/2 cup

Frank's WING sauce

1/3 cup

ranch dressing

1/3 cup

shredded mozzarella cheese

1/3 cup

shredded cheddar cheese

salt & pepper (and whatever else you season your chicken with - I used Montreal chicken seasoning)

garlic salt, optional

Italian cheese blend (parmesan, romano, asiago), option