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Vegan Cabbage Steaks with Tahini Sauce

Vicky Berman
  • 30 minutes
  • Serves 6

INGREDIENTS

1

small head cabbage cut into 1 inch steaks

1 clove

garlic

1 tbsp

extra virgin olive oil

salt/pepper

4 tbsp

tahini

2 tbsp

dijon mustard

1 tbsp

lime juice

salt/pepper

6 tbsp

coconut milk

1 tbsp

extra virgin olive oil

for garnish: sesame seeds and diced chili peppers (optional)