INGREDIENTS
1
small head cabbage cut into 1 inch steaks
1 clove
garlic
1 tbsp
extra virgin olive oil
salt/pepper
4 tbsp
tahini
2 tbsp
dijon mustard
1 tbsp
lime juice
salt/pepper
6 tbsp
coconut milk
1 tbsp
extra virgin olive oil
for garnish: sesame seeds and diced chili peppers (optional)