INGREDIENTS
1 tbsp
vegetable oil
2
large carrots sliced in thin rounds
2
stalks celery chopped
1
small onion chopped
1/4 tsp
ground dried sage
1/4 tsp
ground dried thyme
1/4 tsp
ground dried rosemary
1/4 tsp
onion powder
1 tsp
dried parsley
6 cups
low sodium chicken broth
2 cups
cut up cooked chicken (rotisserie chicken)
2 cups
uncooked wide egg noodles (I use the Amish homestyle noodles
2 tbsp
butter
2 tbsp
all purpose flour