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Vegan Pad Thai

Cilantro and Citronella
  • minutes
  • Serves

INGREDIENTS

1 tsp

Chili pepper

1

Cilantro, fresh

1

Diagonally cut green onions

2 handfuls

Fresh bean sprouts

3

Garlic cloves

1 1/2 tbsp

Ginger

2

Lime, wedges

1

Peanuts, dry roasted

400 g

1 package extra-firm tofu, extra-firm

1/2 cup

Fish sauce* (see note), vegetarian

1

Pad thai sauce

200 g

Wide rice stick noodles

3/4 cup

Palm sugar or brown sugar

1/2 tsp

Salt

4 tsp

Vegetable oil

1 cup

Water

!Pad Thai

1/4 cup

Of tamarind concentrate or pulp mixed with 1 cup of warm water