INGREDIENTS
1 tsp
Chili pepper
1
Cilantro, fresh
1
Diagonally cut green onions
2 handfuls
Fresh bean sprouts
3
Garlic cloves
1 1/2 tbsp
Ginger
2
Lime, wedges
1
Peanuts, dry roasted
400 g
1 package extra-firm tofu, extra-firm
1/2 cup
Fish sauce* (see note), vegetarian
1
Pad thai sauce
200 g
Wide rice stick noodles
3/4 cup
Palm sugar or brown sugar
1/2 tsp
Salt
4 tsp
Vegetable oil
1 cup
Water
!Pad Thai
1/4 cup
Of tamarind concentrate or pulp mixed with 1 cup of warm water