Favoreats
Favoreats LLC
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INGREDIENTS
1
head of green cabbage, (see note)
3/4 cup
brown lentils
3 cups
water
1/2 cup
uncooked quinoa
1 cup
vegetable broth
1
small onion, (diced)
1 tbsp
vegetable oil
1 tbsp
red wine vinegar
2 tbsp
soy sauce
1 tsp
smoked paprika
1 28 ounce can
tomato puree
1 tbsp
maple syrup, (or sweetener of choice)
1 1/2 tsp
red wine vinegar
salt and pepper