INGREDIENTS
1
packed cup Carrots
1/4 cup
Cilantro, fresh
1
Lime, small
1/4 cup
Mint, fresh
1
packed cup Napa cabbage
1 lb
Tofu, firm
1 tbsp
Hoisin sauce
1/4 cup
Peanut butter
3 tbsp
Soy sauce
1 tbsp
Sriracha
2 cups
Vermicelli noodles, cooked
12
Url:1]rice paper wrappers[/url
1 tbsp
Water, hot