INGREDIENTS
3 tbsp
Lemon, Zest
1 1/4 cups
Non-dairy milk
1/2 cup
Lemon juice
1 tsp
Baking powder
1/2 tsp
Baking soda
1
Lemon icing
3 tbsp
Poppy seeds
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White sugar
2 cups
Whole wheat flour
1/2 cup
Canola oil