INGREDIENTS
1
Carrot
2 cloves
Garlic
1/4
Onion
1/4
Red bell pepper
1
Zucchini
5 oz
Tofu, firm
2 tbsp
Water or vegetable broth
2 tbsp
Maple syrup
3 tbsp
Tamari or soy sauce
2 2/3 oz
Buckwheat noodles
1/8 tsp
Cayenne, powder
2 tbsp
Apple cider vinegar
1
Olive oil, Extra virgin