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Vegan Pad Thai

Simple Vegan Blog
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Carrot

2 cloves

Garlic

1/4

Onion

1/4

Red bell pepper

1

Zucchini

5 oz

Tofu, firm

2 tbsp

Water or vegetable broth

2 tbsp

Maple syrup

3 tbsp

Tamari or soy sauce

2 2/3 oz

Buckwheat noodles

1/8 tsp

Cayenne, powder

2 tbsp

Apple cider vinegar

1

Olive oil, Extra virgin