INGREDIENTS
2 tbsp
Basil, fresh
8 oz
Button mushrooms
2 cups
Cherry tomatoes
4
Garlic cloves
1 cup
Kale, packed leaves
1/2 cup
Shallots
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1 15 ounce can
Tomato sauce
1 1 pound package
Gnocchi, store-bought
1/2 tsp
Black pepper
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 tbsp
Heavy cream
8 oz
Mozzarella cheese, fresh
1/4 cup
Red wine