INGREDIENTS
500 g
Mince chicken, ground
3
Thai or birds eye chillis or
1 cup
Coriander/cilantro, loosely packed leaves
4
Garlic cloves
1
Onion, small white or yellow brown
3
Shallot / scallions, stems
2 tsp
Fish sauce
1 tbsp
Oyster sauce
2 tsp
Soy sauce, light
1 tsp
Soy sauce, dark
1 tsp
Sugar
2 tbsp
Cooking oil