INGREDIENTS
1
Bell pepper
1
Carrot
2
stalk(s) Celery
1
dash(es) Garlic powder
1 lb
Green cabbage
1 cup
Mushrooms
1
Onion, small
1/4 cup
Soy sauce, low sodium
1
Black pepper, fresh ground
2 tbsp
Cooking oil
1
dash(es) Sesame oil, dark
1 cup
Cashews, whole
1/4 cup
White wine