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Cashew Cabbage

Susan Feliciano
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bell pepper

1

Carrot

2

stalk(s) Celery

1

dash(es) Garlic powder

1 lb

Green cabbage

1 cup

Mushrooms

1

Onion, small

1/4 cup

Soy sauce, low sodium

1

Black pepper, fresh ground

2 tbsp

Cooking oil

1

dash(es) Sesame oil, dark

1 cup

Cashews, whole

1/4 cup

White wine