INGREDIENTS
1 cup
Berries, fresh or frozen
314 3/4 milliliters
Almond milk
1 tbsp
Lemon juice
5 tbsp
Maple syrup
225 g
Spread, non-dairy
2 tsp
Baking powder
1 tsp
Bicarbonate of soda
175 g
Caster sugar
250 g
Icing sugar, powdered
275 g
Plain flour
1/2 tsp
Sea salt
3 tsp
Vanilla