INGREDIENTS
3
Russet (baker) potatoes - scrubbed clean
2 tbsp
olive oil
2 tsp
sea salt (divided)
1/2 tsp
pepper
6
slices bacon - cooked and crumbled (or bacon bits)
1 1/2 cups
shredded cheddar cheese
1/4 cup
butter
1 cup
sour cream (divided)
3
green onions - minced (or 3 TBS minced chives)